Gingered Chinese Noodle Soup
| Yield: | 3 Servings |
| Categories: | Ethnic, Oriental, Main Dishes, Soups |
| 3 | oz | Cellophane noodles |
| 2 | tb | Vegetable oil |
| 1 | Medium onion, sliced | |
| 2 | Thin carrots sliced diagonally | |
| 1 | ts | Minced fresh ginger |
| 3 | c | Chicken stock |
| 1 1/2 | c | Water |
| 1 | c | Ham cut into julienne |
| 1 | c | Shredded watercress leaves |
| 1/2 | c | Thinly sliced mushrooms |
| 1 | c | Snow peas |
| 1 | ts | Oriental sesame oil |
| 1 | ts | Rice vinegar |
| 2 | Green onions thinly sliced | |
| 1 | tb | Soy sauce |
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