Gingered Couscous with Chick Peas
| Yield: | 1 servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | ts | Cumin seeds |
| 2 | tb | Freshly grated ginger |
| 1 1/2 | tb | Curry powder |
| 1 | cn | Chick peas; drained (15 oz.) |
| 1 | cn | Chopped tomatoes; with juice (14 oz.) |
| 1 | tb | Honey |
| 1/4 | ts | Salt; plus more to taste |
| 1/4 | ts | Freshly ground black pepper |
| 1 1/2 | c | Plain couscous |
| 1/2 | c | Chopped fresh cilantro |
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