Gingered Fish And Watercress Soup
| Yield: | 1 servings |
| Categories: |
| 1/2 | oz | Dried Chinese black mushrooms or dried |
| ; shiitakemushrooms | ||
| 1/2 | c | Hot water |
| 1 1/2 | ts | Peanut oil |
| 1 | ts | Oriental sesame oil |
| 3 | Green onions; minced | |
| 2 | lg | Garlic cloves; minced |
| 1 | tb | Plus 1 teaspoon minced; peeled fresh ginger |
| 3 | c | Canned low-salt chicken broth |
| 1/4 | c | Bottled clam juice |
| 1 | tb | Dry Sherry |
| 1 | tb | Soy sauce |
| 1/2 | lb | Catfish or other white-flesh fish fillets; cut into |
| ; 3/4-inchcubes | ||
| 3 | lg | Bunc watercress; trimmed |
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