Gingered Flank Steak with Snow Peas
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Flank steak |
| 1/3 | c | Water |
| 2 1/2 | ts | Cornstarch |
| 2 | tb | Dry sherry |
| 1/4 | c | Soy sauce |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic -- minced | |
| 3 | tb | Salad oil |
| 1/2 | lb | Mushrooms -- sliced |
| 1/2 | lb | Snow peas |
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