Gingered Flounder

Yield:	4 Servings
Categories:	Seafood

2/3	c	Coarsely grated peeled gingerroot
2	tb	Low-sodium soy sauce
2	tb	Dry sherry
2	tb	Lemon juice
2	ts	Sugar
4		Flounder fillets, (6-ounce)
		Vegetable cooking spray
1	ts	Dark sesame oil