Gingered Flounder in Parchment
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 3 | tb | Soy sauce,reduced-sodium |
| 2 | tb | Olive oil |
| 1 | Garlic clove,finely chopped | |
| 1 | tb | Grated fresh ginger |
| 1 1/4 | lb | Flounder fillets |
| 3 | oz | Snow peas,trimmed |
| 1 | Small sweet red pepper | |
| 1 | Carrot,med,cut/thin strips | |
| 1/3 | c | Green onion,chopped |
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