Gingered Grains
| Yield: | 4 servings |
| Categories: |
| 1/2 | c | Peas; fresh or frozen |
| 1/2 | c | Diced carrots |
| 1/2 | c | Corn kernels; fresh or frozen |
| 3 | c | Cooked brown rice or other cooked grains |
| 1/2 | c | Diced plum tomatoes |
| 1/4 | c | Thinly sliced green onions; with green tops |
| GINGER DRESSING | ||
| 2 | tb | Peeled; grated fresh gingerroo, up to 3 |
| 1 | Tablespoon; gingerroot, up to 3 | |
| 1 | tb | Toasted sesame seeds |
| 2 | ts | Red or brown miso |
| (brewer's yeast may be substituted) | ||
| 1/4 | c | Spring or filtered water |
| 1 | ts | Toasted sesame oil |
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