Gingered Holiday Pork Roast
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Minced garlic; (2 cloves) |
| 1 | ts | Dried leaf sage; crumbled |
| 1/4 | ts | Salt |
| 5 | lb | Loin of pork |
| 1/3 | c | Apple jelly |
| 1/2 | ts | TABASCO pepper sauce |
| 2 | md | Carrots; sliced |
| 2 | md | Onions; sliced |
| 1 3/4 | c | Water; divided |
| 1 | ts | Browning and seasoning sauce |
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