Gingered Leek-And-Halibut Packages
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 2 | md | Leeks |
| Vegetable cooking spray | ||
| 1 | ts | Olive oil |
| 1 1/2 | ts | Peeled minced gingerroot |
| 3 | md | Carrots, (1-1/2 cups) |
| Cut into 2-inch julienne strips | ||
| 2 | Green onion tops | |
| Cut into 2-inch julienne strips | ||
| 1/2 | c | Chablis or other dry white wine |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 4 | Halibut fillets, (4-ounce) | |
| 8 | sl | Lemons, (1/4-inch-thick) |
| (2 lemons) |
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