Gingered Orange and Peanut Chicken
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | Orange juice |
| 1/4 | c | Creamy peanut butter |
| 1 | tb | Finely chopped gingerrot or 1/2 t. ground ginger; (I used ground) |
| 6 | Skinless boneless chicken breast halves; (about 1 1/2 pounds) | |
| 1 1/4 | c | Finely chopped salted peanuts; (I needed more, so I'd say 1 1/2 to 2 cups) |
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