Gingered Pear-And-Plum Brown Betty
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| 1/4 | c | Apple juice |
| 2 | tb | Sugar |
| 2 | tb | All-purpose flour |
| 2 | tb | Lemon juice |
| 5 | c | Thinly sliced peeled pear (2 pounds) |
| 2 1/2 | c | Thinly sliced plum -- (3/4 pound) |
| Vegetable cooking spray | ||
| 3/4 | c | Gingersnap crumbs -- divided (12 cookies) |
| 1/2 | c | Quick-cooking oats |
| 1/3 | c | Firmly packed brown sugar |
| 2 | tb | All-purpose flour |
| 3 | tb | Margarine -- melted |
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