Gingered Pear And Currant Breads
| Yield: | 1 servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 2 | c | Finely chopped peeled and cored firm-ripe; (about 3) |
| ; pears | ||
| 2 | tb | Fresh lemon juice |
| 1 | Stick unsalted butter; softened (1/2 cup) | |
| 1 | c | Firmly packed light brown sugar |
| 1 | ts | Vanilla |
| 2 | lg | Eggs |
| 1/3 | c | Finely chopped crystallized ginger |
| 3/4 | c | Dried currants |
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