Gingered Pear Pie with Golden Raisins
| Yield: | 1 servings |
| Categories: |
| 3/4 | c | Golden raisins |
| 1/4 | c | Plus 2 tablespoons minced crystallized; (about 2 1/2 ounces) |
| ; ginger | ||
| 3 | lb | Ripe medium pears; (about 7), peeled, |
| ; cored, sliced 1/2 | ||
| ; inch thick | ||
| 1/2 | c | Sugar |
| 3 | tb | Butter; melted |
| 2 | tb | Quick-cooking tapioca |
| 1 | tb | Fresh lemon juice |
| 1 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 2 | Buttermilk Pie Crust Dough disks | |
| 1 | Egg | |
| 2 | tb | Milk |
| Vanilla ice cream |
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