Gingered Persimmon and Asian Pear Crisp
| Yield: | 8 Servings |
| Categories: | Desserts, Fruits |
| 4 | Fuyu persimmons; to 6 | |
| 1 | lg | Asian pear |
| 1/2 | c | Tangerine juice |
| 2 | tb | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | tb | Grated fresh ginger |
| 1/4 | ts | Ground cardamom |
| OAT CRUMBLE TOPPING | ||
| 4 | tb | Cold unsalted butter |
| 2 | tb | Light brown sugar |
| 1/2 | ts | Tangerine zest |
| 1/8 | ts | Salt |
| 2 | tb | Flour |
| 1/4 | ts | Ground cardamom |
| 1/2 | c | Whole oats; toasted |
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