Gingered Plum Barbeque Sauce
| Yield: | 1 servings |
| Categories: |
| 4 | Black plums; (about 3/4 pound), | |
| ; cut into 1-inch | ||
| ; chunks | ||
| 1 | tb | Finely grated peeled fresh gingerroot |
| 1 | Garlic clove; chopped | |
| 3 | tb | Hoisin sauce* |
| 2 | tb | Firmly packed brown sugar |
| 2 | tb | Water |
| 1 | tb | Soy sauce |
| 1 | Star anise or 1/4 teaspoon anise seeds | |
| 1 | tb | Cider vinegar |
| 2 | Scallions; chopped |
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