Gingered Poached Apricot And Raspberry Compote
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | Sugar |
| 1/3 | c | Water |
| 1 1/2 | tb | Fresh lemon juice; or to taste |
| 2 | ts | Fine julienne strips of peeled fresh |
| ; gingerroot | ||
| 3 | Fresh apricots; quartered | |
| 1/2 | c | Raspberries |
| 1 | tb | Sliced almonds; toasted lightly |
| Mint sprigs for garnish |
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