Gingered Pureed Carrots
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | Carrots; peeled and chopped |
| 1 | sm | Potato (4 oz.); peeled and cut into 1 inch pieces |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1/4 | c | Chicken broth or water |
| 1/4 | c | Heavy or whipping cream |
| 1/4 | ts | Freshly grated ginger |
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