Gingered Roast Beef
| Yield: | 8 servings |
| Categories: |
| THE MARINADE | ||
| 150 | ml | Marsala; ( 1/2pt) |
| 15 | ml | Kikkoman Soy Sauce; (1tbsp) |
| 15 | ml | Root ginger; peeled and finely |
| ; chopped or grated | ||
| ; (1tbsp) | ||
| 2 | Cloves garlic; crushed | |
| 1 3/4 | kg | Aberdeen Angus Topside or Top Rump; (4lb) |
| ; Roasting Beef | ||
| 1 | 1.5 kg bag Waitrose New Potatoes; washed | |
| 55 | g | Butter; softened and mixed |
| ; with 1/2 packet | ||
| ; Waitrose Fresh | ||
| ; Coriander, finely | ||
| ; chopped (2oz) | ||
| 10 | ml | Cornflour; (2tsp) |
| 15 | ml | Waitrose Olive Oil; (1tbsp) |
| 2 | Mixed peppers; de-seeded and cut | |
| ; into strips | ||
| Salt and freshly ground black pepper |
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