Gingered Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Large Shrimp, Shelled & |
| Deveined | ||
| 2 | lg | Green Onions Minced |
| 2 | tb | Soy Sauce |
| 2 | tb | Mirin (Syrupy Rice Wine) |
| 1 | tb | Oriental Sesame Oil |
| 1/2 | ts | Hot Chili Oil |
| 1/2 | ts | Finely Grated Orange Peel |
| 1/4 | ts | Finely Grated Lemon Peel |
| 3/4 | c | Chicken Broth |
| 2 | tb | Dry Sherry OR Port |
| 1 | ts | Cornstarch |
| Nonstick Vegetable Oil | ||
| Spray | ||
| 1 | tb | Oriental Sesame Oil |
| 1 1/2 | lb | Asparagus, Peeled & Cut |
| Into 2 Inch. Pieces | ||
| 2 | Green Onions, Cut Into | |
| Match-Stick Julienne | ||
| 1 1/2 | c | Long-Grain Rice Cooked |
| Orange Peel Julienne |
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