Gingered Shrimp and Noodle Soup
| Yield: | 6 Servings |
| Categories: | Chinese, Soups, Diabetic |
| Stephen Ceideburg | ||
| 1 | Envelope noodle soup mix with real chicken broth | |
| 4 1/2 | c | Water |
| 2 | tb | Rice wine vinegar |
| 1/2 | ts | Ground ginger, or |
| 1 1/2 | ts | Chopped fresh ginger |
| 1 | ds | Dried red pepper flakes |
| 1 | lb | Medium uncooked shrimp, cleaned |
| 8 | oz | Frozen sugar snap peas, partially thawed, or |
| 1/2 | lb | Fresh sugar snap peas |
| 2 | oz | Radishes, sliced (about 1/3 cup) |
Advertisement