Gingered Shrimp Appetizer
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 2 | tb | Teriyaki sauce |
| 1 1/2 | ts | Chopped pared ginger root |
| 2 | tb | Rice vinegar |
| 1 | ts | Dry sherry |
| 1/2 | ts | Granulated sugar |
| 1 | ds | Salt |
| 8 | oz | Shelled, deveined cooked large shrimp |
| 1/2 | md | Cucumber, pared, cut into sticks |
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