Gingered Shrimp Salad Stuffed Brioche

Yield:	1 Servings
Categories:

3/4	lb	Shrimp,; cooked and peeled
1/4	c	Roughly chopped cooked cellophane noodles
3	tb	Grated carrots
2	tb	Diced red pepper
2	tb	Thinly-sliced green onions
1	ts	Minced fresh ginger
2	tb	Soy sauce
1	tb	Rice wine vinegar
1	tb	Olive oil
1	ts	Sesame oil
2	tb	Whole cilantro leaves
2	tb	Whole parsley leaves
		Salt and pepper
2	md	Brioche rolls,; hollowed out