Gingered Sweet Potato Bisque
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | md | Sweet potatoes; cooked, peeled & mashed |
| 5 | c | Chicken soup stock (see recipe) or chicken broth |
| 2 | md | Yellow onions; chopped fine |
| 2 | Stalks celery; chopped fine | |
| 1 | Clove garlic; crushed | |
| 2 | tb | Olive oil |
| 2 | ts | Grated fresh ginger |
| 1 | c | Whipping cream or Half-&-Half |
| 1/4 | c | Dry sherry |
| Salt & white pepper to taste | ||
| Fresh chives; chopped, for garnish |
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