Gingered Sweet Potatos with Crispy Walnut Crust
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Sweet potatoes |
| 1 | c | Granulated sugar |
| 2 | Eggs, lightly beaten | |
| 10 | tb | (1-1/4 sticks) butter |
| 1/2 | ts | Ground ginger |
| 1 1/2 | ts | Grated orange rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | tb | Finely minced crystallized ginger |
| 1/4 | c | All-purpose flour |
| 1/2 | c | English walnuts |
| 1/2 | c | Black walnuts |
| 3/4 | c | Dark brown sugar |
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