Gingered Tomato Broth with Pappadam Noodles
| Yield: | 5 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 5 | 5" plain pappadams | |
| 12 | lg | Spinach leaves |
| 1 | tb | Peanut oil |
| 1 | ts | Cumin seeds |
| 1 1/2 | tb | Ginger, grated |
| 1 | ts | Jalapeno pepper, minced |
| 1/4 | ts | Turmeric |
| 3 | Ripe tomatoes, peeled, seeded & diced | |
| 5 | c | Stock |
| Salt & pepper | ||
| 2 | tb | Cilantro, chopped |
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