Gingered Tuna Salad (Pareve)
| Yield: | 4 Servings |
| Categories: |
| 1 | cn | (12 oz) of chunk white tuna in water |
| 2 | ts | Sweet curry powder; (that is, not hot) |
| 1 | tb | Olive oil |
| 1/4 | c | Minced red onion |
| 3 | tb | Minced crystalized ginger |
| 1/3 | c | Mayo; (I used less), up to 1/2 |
| 1 | tb | Rice vinegar |
| 1 | ts | Prepared Dijon-style mustard |
| 1/4 | c | Chopped pecans |
| 1/4 | ts | Salt |
| 1 | ds | Cayenne pepper |
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