Gingered Turkey Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads, Appetizers |
| 6 | c | Torn romaine lettuce |
| 1/2 | Red onion, sliced and divided in rings | |
| 2 | Stalks celery, sliced diagonally | |
| 1 | sm | Zucchini, thinly sliced |
| 1 | Green pepper, diced | |
| 1 | Tomato, cut in wedges | |
| 2 | c | Diced cooked turkey |
| DRESSING | ||
| 2/3 | c | Vegetable oil |
| 1/4 | c | Vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Granulated sugar |
| 2 | ts | Soy sauce |
| 1/2 | ts | Paprika |
| 1 1/2 | ts | Grated fresh ginger root or 1 tsp. ground ginger |
| 1 | cl | Garlic, minced |
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