Gingered Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Dinner |
| 1 | Yellow onion, sliced | |
| 1 | Stalk celery, sliced | |
| 1 | Green pepper, sliced | |
| 1/4 | ts | Crushed garlic |
| 2 | ts | Grated fresh ginger root |
| 1/2 | c | Water |
| 4 | c | Addtional water |
| 1 | cn | Low-sod tomato sauce (8 oz) |
| 2 | White potatoes, cubed | |
| 1 | ts | Dried basil |
| 1 | ts | Paprika |
| 1/3 | ts | Ground black pepper |
| 1 | Zucchini, cut in half | |
| Lengthwise, then sliced | ||
| 2 | c | Fresh or frozen corn kernels |
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