Gingered Vegetables
| Yield: | 4 servings |
| Categories: |
| 2 | tb | Sesame or vegetable oil |
| 4 | Spring onions; sliced diagonally | |
| 1 | tb | Finely grated ginger |
| 1 | Clove garlic; crushed | |
| 2 | Carrots; sliced diagonally | |
| 250 | g | Broccoli florets |
| 1 | Red capsicum; seeded and chopped | |
| 125 | g | Mushrooms; sliced |
| 125 | g | Snow peas; trimmed |
| 1 | tb | Soy sauce |
| 1 | tb | Sweet chilli sauce |
| 1 | tb | Oyster sauce |
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