Gingerly Pumpkin Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Vegetable oil |
| 2 | lg | Shallots;, minced |
| 1 | sm | Yellow onion; chopped |
| 1/2 | tb | Fresh ginger root; grated |
| 2 | c | Pumpkin puree |
| 1 | c | Orange juice |
| 2 | c | Defatted chicken stock |
| 1 | ts | Salt |
| 1 | ts | Orange zest |
| 1/2 | ts | Pepper |
| 1/8 | ts | Ground cloves |
| 2 | tb | Fresh parsley; minced |
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