Ginger's Vanilla Cream Frosting
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick (1/2 cup) margerine, softened | |
| 1/2 | c | Shortening (Crisco) |
| 1/8 | ts | Salt |
| 2 | ts | Vanilla (preferably clear vanilla) |
| 1 | Bag (2 pound) confectioner's sugar | |
| 8 | tb | HOT water (more or less may be needed) (up to 10) |
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