Gingersnap Gravy
| Yield: | 6 Servings |
| Categories: | Cajun, Sauces |
| SEASONING MIX | ||
| 1 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | ts | Ground cayenne pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Rubbed sage |
| 1/8 | ts | Ground cumin |
| MAIN INGREDIENTS | ||
| 2 | tb | Chicken, pork, or beef fat |
| 3/4 | c | Finely chopped onions |
| 1/2 | ts | Minced garlic |
| 1 | c | Pan drippings from chicken |
| 1 | ts | Light brown sugar, to taste |
| 2 | tb | Unsalted butter |
| 1/2 | c | Finely chopped celery |
| 6 | c | Basic chicken stock |
| 8 | Gingersnap cookies | |
| 1 | ts | Ground ginger, to taste |
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