Gingersnap Pumpkin Pie
| Yield: | 1 servings |
| Categories: |
| 1 3/4 | c | Gingersnap cookie crumbs |
| 2 1/2 | tb | Melted butter |
| 2 | tb | Sugar |
| 1 1/2 | c | Pumpkin puree |
| 3/4 | c | Brown sugar |
| 1 | tb | Cornstarch |
| 1 | ts | Ground cinnamon |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 2 | Eggs | |
| 1 | 12 oz. can evaporated milk |
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