Gingersnaps

Yield:	1 Servings
Categories:	Desserts

1 1/2	c	Regular or butter flavored shortening
2	c	Sugar
2	lg	Eggs; room temp.
1/2	c	Light molasses
4	c	All-purpose flour
1	ts	Salt
2	ts	Baking soda
2	ts	Ground ginger
2	ts	Ground cinnamon
2	ts	Ground cloves
		Sugar