Gingersnaps
| Yield: | 48 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | ts | Ground Ginger; Up To 2 Teaspoons |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | ts | Baking Soda |
| 3/4 | c | Vegetable Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Molasses |
| Granulated Sugar |
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| Yield: | 48 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | ts | Ground Ginger; Up To 2 Teaspoons |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | ts | Baking Soda |
| 3/4 | c | Vegetable Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Molasses |
| Granulated Sugar |