Gingery Bread

Yield:	1 Servings
Categories:

		FOR 1-1/2# LOAF
3/4	c	Water
1/4	c	Molasses
2	tb	Margarine or butter; softened
1	ts	Grated lemon peel
3	c	Bread flour
1	ts	Salt
1	ts	Ground ginger
1/2	ts	Ground cinnamon
1 1/2	ts	Yeast
		FOR 2# LOAF
1 1/3	c	Water
1/4	c	Molasses
2	tb	Margarine or butter; softened
1	ts	Grated lemon peel
4	c	Bread flour
1 1/2	ts	Salt
1	ts	Ground ginger
1/2	ts	Ground cinnamon
1	ts	Yeast*