Gingery Grilled Salmon Salad Jb
| Yield: | 4 Servings |
| Categories: | Seafood, Salads, Main Dishes |
| 1/4 | c | Nonfat plain yogurt |
| 2 | tb | Finely chopped fresh ginger |
| 2 | Cloves garlic, finely chopped | |
| 2 | tb | Fresh lime juice |
| 1 | tb | Freshly grated lime zest |
| 1 | tb | Honey |
| 1 | tb | Canola oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 1/4 | lb | Salmon fillet, 1-inch thick, cut into 4 pieces, skin on, pin bones removed |
| Watercress & Pickled Ginger Salad, untossed | ||
| Lime wedges for garnish |
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