Gingies (Soft Ginger Cookies)
| Yield: | 32 Servings |
| Categories: | Cookies |
| 3/4 | c | Butter; softened |
| 1 | c | Sugar, brown |
| 1 1/2 | c | Molasses, dark |
| 3/4 | c | ;Water, cold |
| 6 | c | Flour; sifted |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Allspice, ground |
| 1 | ts | Ginger; ground |
| 1 | ts | Cloves; ground |
| 1 | ts | Cinnamon; ground |
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