Girardi's Italian Sausage
| Yield: | 1 Servings |
| Categories: | Sausage |
| 5 | lb | Pork butt; coarse ground |
| 5 | ts | Fennel seeds |
| 2 | tb | Hot red pepper; crushed |
| 5 | ts | Salt |
| 2 | tb | Hungarian paprika |
| 1 1/2 | ts | Black pepper |
| 1 1/2 | c | Water |
| 6 | Cloves garlic; crushed | |
| 1 | c | Romano cheese |
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