Gisele's Great Lasagna
| Yield: | 1 Servings |
| Categories: |
| SPAGHETTI SAUCE | ||
| 2 | cn | (29-oz) tomato sauce |
| 1 | cn | (12-oz) tomato paste |
| 1 | c | Water |
| 1 | Clove garlic; (minced) | |
| 1 | tb | Sugar |
| 3 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Oregano |
| 1 | Bay leaf; (remove before serving) | |
| 1/2 | c | Grated cheese; (of your choice) |
| 1 | md | Onion; (grated) |
| LASAGNE | ||
| Spaghetti sauce; (see above recipe) | ||
| 2 | lb | Ricotta cheese |
| 1 1/2 | lb | Mozzarella cheese |
| 1 | Egg; beaten | |
| 1 | tb | Fresh chopped parsley; (or dried flakes) |
| Salt and pepper to taste | ||
| 3/4 | lb | Lasagne noodles; cooked |
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