Gisele's Italian Lasagna
| Yield: | 1 Servings |
| Categories: |
| Spaghetti sauce; (see above recipe) | ||
| 2 | lb | Ricotta cheese |
| 1 1/2 | lb | Mozzarella cheese |
| 1 | Egg - beaten | |
| 1 | tb | Fresh chopped parsley; (or dried flakes) |
| Salt and pepper to taste | ||
| 3/4 | lb | Lasagne noodles - cooked |
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