Glace Beef la Louisanne
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | 3 lb. rump roast | |
| MARINADE: | ||
| 1 | c | Whiskey or bourbon |
| 1/2 | c | Honey |
| 1/2 | c | Worcestershire sauce |
| 1/2 | c | Natural tenderizer - papaya |
| Or peach juice | ||
| 1 | tb | Finely ground black pepper |
| FILLING: | ||
| 1/2 | c | Finely chopped walnuts and |
| Pistachio nuts | ||
| 1 | c | Broccoli tips, steamed until |
| Soft |
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