Gladys' Finger-Lickin' Fried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 1/2 | lb | Fryer, cut into 8 pieces |
| 1 | c | Flour |
| 1 | tb | Salt (sounds like a lot but it's key to the taste) |
| 1 | ts | Freshly ground pepper |
| Vegetable oil to 1 1/2-in depth (Gladys prefers corn or peanut oils) |
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