Glamorgen Sausages
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Fresh white; or whole-wheat breadcrumbs |
| 1 | md | Onion; grated |
| 4 | oz | Strong Cheddar cheese; grated, (could be difficult to get hold of) |
| 1 | ts | Dried mixed herbs |
| 3/4 | ts | English mustard powder; (also probably difficult to get) |
| 1 | Egg yolk; (reserve egg white for coating) | |
| Salt and freshly ground black pepper | ||
| COAT IN | ||
| 1/2 | oz | Parmesan cheese; grated and mixed with |
| 1/2 | oz | Breadcrumbs |
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