Glass-Noodle Salad with Chicken
| Yield: | 4 Servings |
| Categories: | Salads, Oriental, Poultry |
| 4 | oz | Mung bean noodles |
| 6 | oz | Med shrimp shelled and deveined - |
| 1 | tb | Vegetable oil |
| 1 | Whole chicken breast boned, skinned, chopped | |
| Salt | ||
| Fresh ground black pepper | ||
| 1 | Red fresh serrano chile chopped | |
| 1 | Green fresh serrano chile chopped | |
| 3 | tb | Lime juice |
| 2 | tb | Nam pla (Thai fish sauce) |
| 1 | ts | Sugar |
| 3 | Shallots peeled and thinly sliced | |
| 1/4 | c | Fresh coriander leaves |
| Lettuce for garnish | ||
| Crisp fried shallots (opt.) for garnish |
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