Glass Noodle Salad with Shrimp And Mango
| Yield: | 1 servings |
| Categories: |
| 8 | md | Prawns |
| 1 | tb | Lime juice |
| 1/2 | ts | Coarse salt |
| 2 | oz | Cellophane noodles |
| 1/2 | Firm mango cut into 1/4 inch dice | |
| 1/2 | Fresh chilli; chopped | |
| 1 | c | Cucumber; seeded and cored |
| 1/2 | c | Thinly sliced red onions |
| 1/2 | c | Fresh basil |
| 8 | Mint leaves | |
| 1/4 | c | Fresh lime juice |
| 1/2 | ts | Sugar |
| 1/2 | Garlic clove; minced | |
| 1/2 | Fresh chilli; seeded | |
| 1/2 | tb | Fish sauce |
| 1/2 | c | Coriander |
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