Glazed Apple Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch pie crust; for two crust pie | |
| FILLING | ||
| 1/2 | c | Sugar |
| 1/2 | c | Milk |
| 1/2 | c | Whipped cream |
| 1/4 | c | Butter |
| 2 | tb | Cornstarch |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| Apple Layer | ||
| 2 | Apples; peeled, sliced thin | |
| 1 | tb | Flour |
| 1/4 | ts | Cinnamon |
| Glaze | ||
| 1/2 | c | Powdered sugar |
| 1 | tb | Milk |
| 1/4 | ts | Vanilla |
| 1 | tb | Butter; soft |
Advertisement