Glazed Apple Pie Bars
| Yield: | 36 Servings |
| Categories: |
| PASTRY | ||
| 2 1/2 | c | All-purpose Flour |
| 1 | ts | Salt |
| 1 | c | Butter; chilled |
| 1 | lg | Egg; separated |
| Milk | ||
| APPLE FILLING | ||
| 1 | c | Corn Flakes; crushed |
| 8 | (8 cups) Medium Tart Baking Apples; peeled, cored, and sliced (up to 10) | |
| 1 | c | Granulated Sugar |
| 2 | ts | Cinnamon; divided |
| 1/2 | ts | Ground Nutmeg |
| 1 | Reserved Egg White | |
| 2 | tb | Granulated Sugar |
| GLAZE | ||
| 1 | c | Confectioner's Sugar |
| 1/2 | ts | Vanilla Extract |
| 1 | tb | Milk; (up to 2) |
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