Glazed Apples with Cream Sauce
| Yield: | 4 Servings |
| Categories: | Fruits |
| 6 | tb | Butter or margarine |
| 6 | Apples -- *see note | |
| 3/4 | c | Packed brown sugar |
| 1 | Lemon -- juice only | |
| 2 | tb | Applejack -- or Calvados |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| Cream Sauce: ----- | ||
| 1 | c | Heavy cream |
| 2 | tb | Powdered sugar |
| 1/4 | ts | Ground nutmeg |
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