Glazed Baked Ham with Vanilla Maple Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | Ready-to-eat ham of your choice; whole or half, | |
| ; bone-in or boneless | ||
| GLAZE | ||
| 1 | c | Dijon mustard |
| 1 | c | Packed light or dark brown sugar |
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| Yield: | 1 servings |
| Categories: |
| 1 | Ready-to-eat ham of your choice; whole or half, | |
| ; bone-in or boneless | ||
| GLAZE | ||
| 1 | c | Dijon mustard |
| 1 | c | Packed light or dark brown sugar |